Juris Diversitas, 5th Annual Conference, Lyon, July 10-12, 2017
CALL FOR PAPERS JURIS DIVERSITAS 5 th ANNUAL CONFERENCE July 10-12, 2017 Lyon, France In partnership with EM Lyon & Université Jean Moulin Law & Food La cuisine juridique The Theme: For its 5 th Annual Conference, Juris Diversitas revisits its culinary origins, expressed in the logo. The links between law and food are as old as the concept of law. Babylon, Egypt, Greece, and Rome cared about access to water resources and food, whether it came to trade or protection. Since times immemorial, Bhutan makes sure every citizen has access to a minimal acreage of land to secure food for the family. Whilst religions multiplied food prohibitions and prescriptions, customs redistributed land, shared its occupancy in creative ways, or favored communal property so that everyone had access to food. Laws have multiplied to facilitate food trade, security, safety, traceability, and also to promote and protect food and wine production, using trademarks and geographical denominations. In addit